Harborside Pizza Restaurant, Cordova, Alaska 2010

When local pizza restaurant owner Brian Wildrick and his team Todd Blaisdale and Stan, learned from us and the high school students about the technology for turning their kitchen garbage into fertilizer for their fresh tomatoes and fuel to heat the tomato sauce, we and the students built a system with them at Harborside Pizza, creating the first commercial application of the technology which they talk about on their facebook page.

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