United Nations Mission Baghdad Iraq 2013

http://energyblog.nationalgeographic.com/2013/05/24/iraqs-green-zone-gets-greener-with-biogas-and-other-clean-energy-solutions/

In the spring of 2013 Thomas Taha Rassam Culhane returned to his mother's native homeland of Iraq to conduct biogas trainings and workshops on sustainability in Baghdad and Erbil.

Find out more about the United Nations project at:

http://www.un.int/wcm/content/lang/en/pid/34542 and http://www.uniraq.org/index.php?option=com_k2&view=item&id=916:the-un-in-iraq-goes-green-taking-a-trip-with-the-renewable-energy-travelling-roadshow&Itemid=606&lang=en

Event date

Monday, April 15, 2013 - 12:00

ARTI

Fat Beet Farm Biodigester: Florida's first Commercial Restaurant Scale Puxin Biogas System

Fat Beet Farm is the food service commissary and microgreen hydroponic and raised bed production farm serving the 5 Curci Family Noble Crust restaurants in Tampa.
Located in Oldsmar near the bridge to Dunedin and the Race Track, not far from the University of South Florida, Fat Beet Farm serves as a sustainable practice model for the Food Energy Water Nexus Zero Waste Initiative where Patel College Interns work for credit to put sustainable development theory into practice.

Working with fellow National Geographic Explorer Dr. Luke Dollar, Chair of the Center for the Environment and Catawba College's Department of Environment and Sustainability and his students, T.H. and Enas Culhane built a "twin dragon" Solar CITIES IBC tank digester system with floating IBC tank gas holder inside the greenhouse on campus. The system has 100 foot of pex coil in each tank connected to a propane gas water heater to circulate hot water in the system and will eventually be switched to biogas.