Just what exactly can I do with my biogas?

Once again, we turn to a chart from  David House's Biogas Handbook:

"The chart asumes two critical things: first, that you are digesting food waste, and second, that the digester is at body temp. Given just those two assumptions, it shows you how many 1-gallon buckets of food waste you need to be able to get the outcome you want— and what size of digester you’ll need too. Simple. Clear. Ready? Here it is:
Food waste power!


Read more: http://www.motherearthnews.com/editorial/blogs/renewable%20energy/food%2...

We also make use of the advice found in the Chinese Biogas Manual (I purchased it from Knowledge Publications)


How much biogas do I need to make my life better?